“Thin Banana Fritters” Go Viral in Malaysia: Snack or Chips?

Kuala Lumpur, Malaysia — A new food trend has taken Malaysia by storm. On 20 November 2025, “Thin Banana Fritters” also called pisang goreng nipis went viral on social media and on the popular culinary site KUALI, sparking debates over whether this snack can still be considered traditional banana fritters.

Why It’s Viral

Netizens are intrigued and confused by the fritters’ extremely thin and crispy texture, which makes them look more like chips than the usual thick banana fritters. Some have commented that the price doesn’t match the portion size, while others praise it as a light, Instagram-worthy snack.

From Local Kitchens to Online Marketplaces

Local vendors explained the secret behind the crispiness: bananas are sliced very thinly, fried at precise temperatures to avoid burning, and lightly oiled. Baked versions are also gaining popularity for those seeking a healthier alternative.

These thin banana fritters are now widely available online, including e-commerce platforms and TikTok Shop, in packages ranging from 280 g to 1 kg.

Netizen Reactions

The viral trend has sparked heated discussion online:

• Can this still be considered a traditional banana fritter?
• Is the price justified for such a thin portion?

Despite debates, many vendors welcome the trend as an opportunity to innovate Malaysian snacks and introduce traditional flavors in modern, convenient formats for younger consumers.