From Japanese Cheese to “Ice Cream” Cake: This RM15 Viral Cake Stall is Taking TikTok by Storm

KUALA LUMPUR – A local cake vendor has become the latest sensation on social media, drawing crowds with a vibrant array of “viral cakes” that blend international favorites with classic Malaysian flavors.

In a video recently trending on TikTok, shared by @bestfoodmy, a vendor is seen showcasing an impressive spread of massive tiered cakes to a captivated audience. Operating from a street-side stall, the merchant has gained traction not only for his diverse menu but also for his friendly and engaging personality.

A Fusion of Flavors

As highlighted in the @bestfoodmy clip, the vendor offers a wide selection that caters to every palate. From the airy lightness of Japanese Cheesecake to the rich, coffee-infused layers of Tiramisu, the stall has turned into a local hotspot for dessert enthusiasts.

What sets this vendor apart is his ability to balance global trends with local heritage. One of his standout offerings is the Pandan Layer Cake, topped with a generous dusting of toasted coconut, alongside a Mango Cheese Cake that features real apricot pieces for an extra burst of flavor.

The video also showcases several other indulgent varieties, including:

• American Moist Chocolate
• Chocolate Oreo
• Blueberry Cheese
• Red Velvet Cheese

The “Ice Cream” Cake Sensation

One of the most talked-about items featured in the TikTok post is the Cranberry Vanilla cake. The vendor explains in the footage that this specific flavor has a unique texture and cooling sensation, leading many customers to describe it as “tasting just like ice cream.”

Affordable Indulgence

Despite the premium look of the cakes, the vendor has kept his prices accessible to the public. As shown in the final moments of the video by @bestfoodmy, a mixed container allowing customers to sample multiple flavors—such as the Pandan and Tiramisu slices—is priced at just RM15.

The popularity of this stall, amplified by social media coverage, highlights a growing trend in the Malaysian food scene where street-side “micro-bakeries” provide high-quality desserts at a fraction of the cost of traditional cafes. (Kayla Shabirah)