Jakarta Welcomes Malaysian Culinary Trend: Rolled Roti Canai with Dozens of Unique Flavors

JAKARTA, El Sky News — A new culinary trend from Malaysia is taking Jakarta by storm as Rollti opens its first outlet at Gandaria City Mall, South Jakarta. The signature menu rolled roti canai with dozens of unique flavors has quickly captured the attention of local food enthusiasts and lovers of innovative cuisine.

Unique Concept Blending Traditional and Modern Street Food

Unlike the traditional flat roti canai, Rollti’s version is rolled like a wrap or kebab, making it easy to enjoy on the go or while relaxing at the café. The outlet features a modern casual dining concept, ideal for lunch, afternoon hangouts, or casual meals with friends. Roti canai itself is a layered flatbread, crispy on the outside yet soft inside, traditionally paired with curry or dhal, a favorite Malaysian street food.

Origins of Rollti and Expansion to Indonesia

Before Jakarta, Rollti has six successful outlets in Malaysia, including popular locations in Kuala Lumpur. The brand is known for innovating traditional roti canai by presenting it in a modern, creative way.

Founder Fred Chan explains that the concept was born from his lifelong love for roti canai, with the goal to introduce a modern version suited to contemporary tastes. Gandaria City Mall was chosen as the first location in Indonesia due to its reputation as a culinary and lifestyle hub.

Dozens of Flavors to Suit Local Tastes

Rollti Jakarta offers over 20 flavors, from classic to Indonesia-inspired options:

• Chill Lah Grill Lah — juicy roasted lamb filling
• Rindu Rendang — fusion of roti canai and Indonesian rendang
• Matah Hatiku — fresh and spicy sambal matah
• Sate Puas — rich satay-style filling
• Sambal Meletup — for chili lovers

An open kitchen allows visitors to watch the preparation process, while some menu items are tailored to Indonesian palates without losing the essence of Malaysian flavors.

Reception and Entrepreneurial Vision

Since opening, Rollti has attracted many curious visitors. Food lovers praise the unique flavor combinations and distinctive roti texture.

Fred Chan hopes Rollti will resonate with Indonesian customers, offering not only a new dining destination but also an introduction to Malaysia’s rich culinary heritage. “We aim to create not just a meal, but a full culinary experience,” he adds.